The website remains open but we’re having a little break over Christmas so any orders placed between 21st December 2024 and 1st January 2025 will be dispatched on Friday 2nd January 2025.
Handmade in Paisley, Scotland by ChocolatBox, this 56% Dark Stem Ginger chocolate bar is definitely something a little bit different from the norm. It's made from rich 56% Dark Belgian chocolate with pieces of Australian Stem Ginger and fiery Ginger oil.
Not suitable for those with NUT and PEANUT allergy.
